( About Us
After graduating from Johnson and Wales, where we both met, we went to work at the
Ritz Carlton Boston - Gary as Sous- Chef and Lisa as Wedding Co-.ordinator.
We have been in the restaurant and Catering business for 25 years.
Now, we invite you to stop by Peppercorns at the Striar YMCA in Stoughton, take a look at our spotless open kitchen and sample some of the freshest, most imaginative, soups, ( made from scratch ) sandwiches, salads and a broad array of prepared meals.
We deliver on time, set up and do all the work. At Peppercorns, we dont just CATER your event. We CATER to you.